Jes Sikura On The Job with New Hill ‘n’ Dale Sire Barnes

[Wandering Eyes]

It has been a wild ride for Jes Sikura, son of Hill 'n' Dale at Xalapa owner and president John Sikura, since the 24-year-old graduated from the University of Kentucky in December.

Just a few days after receiving his diploma, he and his father were on a plane to California. What began as a trip to celebrate opening weekend at Santa Anita proved serendipitous when the Sikuras secured multiple graded stakes winner Barnes (Into Mischief) for their stallion roster following his scratch from the GI Malibu Stakes.

Since stepping into his new role as Hill 'n' Dale's Director of Bloodstock at the start of this year, the younger Sikura has taken on the assignment of putting together Barnes's first book. Sikura describes it as “an easy first job.”

“I don't have to beg anybody to come to us,” he explained. “People are calling us because they're excited about him. People are excited to bring their mares to him.”

Sikura recalled attending the 2023 Fasig-Tipon Saratoga Sale when Barnes first made headlines, selling to Zedan Racing for $3.2 million. Bred by Jeff Drown and Rachel Don, the son of Into Mischief hails from the family of Grade I winners Majestic Warrior, Dream Supreme and Spinning Round, but Sikura said it was the bay's imposing physical that made him one of the talking horses of the auction.

“A huge endorsement is if Bob Baffert and Donato Lanni are going to pay $3.2 million for a yearling,” he said. “The fact that they did means that as a yearling, he possessed what looked to be an athletic physical.”

Sikura noted that the same physical presence that made Barnes a standout in the sales ring now serves as a major draw for breeders visiting the new Hill 'n' Dale sire.

“He has great size, great bone and a great shoulder,” he explained. “He walks well and has a beautiful face. I would describe him as an impeccable physical. I think anybody who is looking for a nice foal would be pleased to see Barnes and hope he's going to produce something that looks like himself.”

A winner on debut at Churchill Downs in November of his juvenile season, Barnes returned to California to claim the GII San Vicente Stakes by over five lengths. He followed that performance with a second-place finish to MGISW Journalism (Curlin) in the GII San Felipe Stakes and was fifth in the GI Santa Anita Derby.

After a mid-summer layoff, Barnes made three more starts including a third-place finish behind Patch Adams (Into Mischief) and Captain Cook (Practical Joke) in the GI H. Allen Jerkens Stakes and an 8 1/4-length victory in his final career start in the GIII Perryville Stakes, besting rival Captain Cook and GSW Owen Almighty (Speightstown).

“He had a lot of talent, a lot of speed and a lot of ability and courage,” Sikura said of the colt, who was retired due to a tendon injury after hitting the board in five of his seven starts.

Sikura noted that at a $15,000 price point, the response has been immediate. He reported that the stallion syndicate filled within an hour of the announcement of his retirement.

Sara Gordon photo

“Being a first-year stallion at $15,000 who has the endorsement of being a $3.2 million yearling bought by Bob Baffert, Donato Lanni and Amr Zedan, he's got a lot of potential,” Sikura said. “He's going to breed a lot of good mares and have every opportunity. He's standing at a range where breeders are going to have a chance to get to him and we hope that he replicates his success and more through his progeny on the track.”

While Sikura is just getting started in his first full-time chapter at Hill 'n' Dale, he grew up in the business learning from his father and other mentors. He worked in the farm's bloodstock division while in college and also found time between classes to spend mornings walking hots for Todd Pletcher and evenings working as a server at Carlo Vaccarezza's Frank & Dino's Restaurant.

“It gave me the opportunity to meet people in Lexington and in the horse business while going to school,” explained Sikura.

Sikura is looking forward to channeling that same work ethic into his new position.

“My new role entails everything bloodstock-related at Hill 'n' Dale, whether that would be the sales, the breeding shed, keeping up with clients' yearlings and mares on the farm or anything organizational in the office,” he said. “It's anything I can do to be a helping hand.”

“I love everything about what we do,” he continued. “I love getting to work for the family business. I love promoting the great job that we do. I love getting to reward clients who entrust us with big mares and big yearlings. I love everything I get to do that is Hill 'n' Dale associated–promoting the brand, rewarding clients and giving our stallions an opportunity.”

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