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Bit Of A Yarn

Northern Apprentice School - Nutritionist Saoirse Kelly


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Unless it has changed in some regions the Jockeys "Cafe" is not exclusively for jockeys.  Most jockeys don't eat until the end of the day, by which time most of the food has been eaten.  After wasting I'd imagine some jockeys' bodies are craving some grease or sugar anyway.

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Not all healthy food tastes good either.  I made sandwiches for lunch last week with cottage cheese as one of the ingredients.  These were discarded and I was told the cottage cheese was not appreciated because it tasted like healthy food.

An old jockey told me once that after spending a lifetime wasting, one of life's pleasures is eating good tasting food.

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The Riccarton room is pretty good.

Platters of grapes, crackers, cheese, mango slices, etc,  on the table in the middle, as well as very good soup - vegetable last Thursday - which was delicious. 

Excellent,  I thought.

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