Jump to content
NOTICE TO BOAY'ers: Major Update Coming ×
Bit Of A Yarn

Surely the Lindsay's can't have much more bad luck - Burgundy put down.


Chief Stipe

Recommended Posts

These are unfortunate losses  ,but the reality is that there are new stallions and new blood available to breeders every year.

Good to see stallions like Satono Aladdin ,Vadamos,Eminent and Staphanos introducing some lines that hopefully will come to the  fore in the future.

Pins and O'Reilly proved a good alternative to the Danehill and Sir Tristram line stallions that were/are in abundance.

Link to comment
Share on other sites

Sounds like the same as Sunline.

Traumatic laminitis is caused by repeated physical trauma to the feet during e.g. endurance riding, driving, or jumping on hard ground; it can also be caused by overenthusiastic hoof trimming. Severe lameness in one limb will cause a horse or pony to carry excessive weight on his other limbs, which may cause laminitis

 

So alert your veterinarian as soon as possible if you detect one or more of the following:
  • A strong/bounding digital pulse. ...
  • A hoof that's hot for hours. ...
  • A distorted hoof shape and/or unusual rings. ...
  • An increased heart rate. ...
  • Too little—or too much—foot lifting. ...
  • Apparent stretched and/or bleeding laminae. ...
  • A shortened stride.

The most recent research shows that high levels of insulin in the blood directly precipitate laminitis.

Adding all this research together means that not only must we be careful not to feed horses prone to, being treated for or recovering from laminitis a diet that could lead to a carbohydrate overload in the hindgut, for example one containing too much starch, but we must also be careful to avoid feeding a diet providing too much sugar in the form of, for example, molasses. Whereas we used to consider that because molasses had a high glycaemic index, that is it was virtually all digested in the small intestine and absorbed through the intestinal walls, it did not reach the hindgut unless fed in excessive amounts and therefore did not pose a major risk. It is now evident that sugar levels in the diet need to be minimised in order to avoid a rise in insulin levels.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...