No pies, nothing on course for sale to eat, jocks had a platter of fruit in the rooms.
Looked like a very long chilly wait for the truck to leave - hours later - but, upon inspection, the bar above the grandstand was free ( president's shout, I was told ) and plates of sandwiches and cold meats were available, also free. A great gesture, and upon reflection, with such a small turnout of patrons, the best option all round. The club was on a hiding to nothing anyway I should think, without paying for anything more substantial.
The normally reliable ' firm' winter going was very testing indeed, one jockey describing it as the heaviest he had ridden on. He obviously hasn't plugged around at Trentham in the winter.