Cup day as I’ve mentioned, I’ll Uber to a mates at 11 to be greeted with whitebait and bubbles, he gets caterers in club Sammie’s every few hrs along with saucy rolls crayfish and Paula patties. 6 o clock he does a hot ham on the bone with a bourbon glaze, it’s heavenly. Slices in bread. A bit of tomfoolery along the way, I’m really looking forward to it.
hj